Second place Norwegian Coffee Roasting Championship
We're excited to offer these exclusive limited coffees:
At Finca La Bonita, producer-couple Rogelio and Leidy Johanna Espinosa cultivate Java and Gesha coffee trees. Ever since they bought the farm, they've been interested in growing and processing coffee of high quality. They instruct pickers to pick only the ripest cherries, and during initial sorting the cherries are meticulusly picked to ensure that there are no underripe over overripe cherries. The coffee is then processed on the farm to ensure consistency and raked frequently to ensure even drying.
The Gesha variety originates from the Gori Gesha forest in Ethiopia and was exported to South America in the 60s. It was first distributed under the name T2722 and marketed for its resistance to Coffee Lead Rust. It didn't catch on because of its brittle branches. It wasn't until 2005 when a gesha won "Best of Panama" and set a new record for green coffee price that people understood the true potential of this delicate variety. It's now one of the most sought-after and expensive coffees in the world, setting new price records every year. It's known for its delicate florals, stone fruit and tropical fruit notes.
Nectarine, Chardonnay, Jasmine
Producer Luis Anibal and his son Arley Calderón runs the farm Finca Villa Betulia in Colombia. They purchased the farm in 2005 and in 2012 they pivoted the production to exotic cultivars like gesha and pink bourbon. They also established their own quality lab to be able to roast and evaluate their coffee in the same way their customers do. This gives them a unique ability to understand the global specialty coffee industry and produce coffee of superior quality.
"Pink Bourbon" is closely related to Ethiopian landraces (also called Heirloom) and is also known as Rosado. It's not pink at all - or a bourbon for that matter - but has a pale orange colouring. In flavour it is delicate with some florals. The most interesting aspect of the Pink Bourbon is that it has been found to have higher contents of glucose than other coffee varieties, giving it a higher potential for body and fruity acidity.
We bought both a washed and a honey-processed lot from them and we're very pleased to be able to offer it to you!
Raspberry, Honeydew melon, Caramel
Our goal is to help you drink better coffee!
Check out some of our beans below.
OUR COFFEE BEANS
Gerardo Arias • Finca Casa De Piedra • Costa Rica
kr185.00
Or maybe you want to keep things simple?
How about a coffee subscription?
Are you looking for a convenient way to get delicious coffee? Do you want to taste new coffees every month but not have to worry about browsing around and ordering it?
We have just the thing for you: our monthly coffee subscription. Our subsciption lets you choose your desired amount and roast level, and we will send you delicious coffees at the beginning of every month. We try to make sure the subscription coffees are different and more interesting than our regular offering, so you'll regularly get exclusive coffees.
Best of all, there's no commitment so you can change, pause or cancel your subscription at any time, and you always get FREE SHIPPING within Norway!
Get the amazing coffee you need deliveried to your doorstep!
TIPS: if you add more than one bag to your subscription, let me know if you want to try different coffees so you can enjoy a wider range of flavours, or if you prefer more of the same coffee each month.
Do you want both espresso and filter coffee, or do you need different bags ground for different things? Just add them one by one to your shopping cart and when you pay it'll be bundled together as a custom subscription just for you.
We send out a monthly subscription email with detailed information about the coffee you'll receive. Please accept email marketing during checkout, or sign up to the newsletter or you won't receive the subscription emails.
Not what you were looking for?
Have a look at our selection:
Want to learn more about us and our story?
Adrian Berg
Second place Norwegian Roasting Championship 2023, Two-time Norwegian Barista Champion and 2021 World Kokekaffe Champion.
WHAT DO WE DO?
COFFEE ROASTING
We focus on high quality coffee beans from all over the world, roasting to the best of our ability to bring you tasty coffee. We believe that good coffee can be simple, and we want to help you enjoy it.
COURSES
Between us we have over two decades of experience, and we've learned how to take a complex subject like coffee and make it understandable. Our goal is to make it easy for you to succeed at brewing delicious coffee.
CONSULTING
It's not easy running a business, but it doesn't have to be hard. We can offer training, coaching, startup help and much more. Our insights and hard-earned experiences will give you all the tools you need to avoid expensive and painful mistakes.